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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Fluid gains come mostly from

A) Carbohydrates.
B) Proteins.
C) Solid foods.
D) Drinking water.

2. Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:

A) watery diarrhea
B) abdominal cramps
C) nausea and vomiting
D) decreased thirst

3. There are practice-specific SOPs and SOPPS that have been developed. Published currently are standards for all of the following except:

A) oncology nutrition care
B) diabetes care
C) functional medicine
D) not extended care settings

4. All of the following are smart recommendations for healthy eating except:

A) decrease the amount and variety of seafood in place of some meat and poultry
B) increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages
C) choose a variety of lean protein foods
D) replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories

5. Which of the statements is Not true?

A) Eating disorders do not overlap.
B) Women are more likely to develop eating disorders.
C) Eating disorders are easier to control if diagnosed early.
D) Eating disorders are associated with shame.

Solutions: